BAY ISLANDS GOLF CLUB BISTRO
A lunch menu is available six days a week and includes steak sandwiches, burgers, toasted sandwiches, salad and desserts.
Dinner is available three nights a week - Thursday, Friday and Saturday evening from 6pm. The a la carte menu includes a range of entrees - soup, oysters, breads, etc. Main course offers a choice of steaks, chicken, fish or pasta dishes plus desserts and children's meals.
Bookings essential Friday night.
Roast Lunch & Dessert available Sunday only.
WEDDINGS CATERED FOR- PHONE: 3409 5299 |
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